For two years, my sister Wendy and I lived together in a
small house in the North Hollywood neighborhood of Los Angeles. She was finishing up her undergrad at
Occidental College and I was going to grad school at Claremont. As Easter rolled around that first year
we lived together, we both found ourselves craving the traditional Easter foods
of our youth. We have always been
a family of holiday food traditions.
Christmas eve was grandma’s paella and empanadas, in honor of my
grandfather’s Spanish heritage. Christmas morning, bagels and lox, a nod I suppose, to our some
Jewish lineage in our family, and also just because we like it. Christmas dinner was crown roast of
lamb and twice baked potatoes. But
Easter was always one of our favorites, a Honeybaked Ham, as in from the
Honeybaked store, scalloped potatoes, which is the definitively the best way to
eat them and an old English family recipe for a sweet wine and raisin sauce
that gets poured over absolutely everything. Followed, if you can find the room, by peach cobbler. An unusual variation on the recipe that
somewhat resembles a clafoutis, with puffs of airy cake made with lots of
spiced rum surrounding sweet peaches.
Neither of us were particularly religious, Wendy and I both
leaned towards a more universal approach to spirituality, understanding and
respecting the beliefs and traditions of a number of different religions. But we also both understood that
sometimes, holidays are less about the historical moments they symbolize and
more about the way they give us an opportunity to come together, and a chance
to share the things we have with those around us who we care about. Things like love, and peach
cobbler. So we decided to pull
together the family recipes, make a trip to the Honeybaked Ham Store. And then we put the word out to friends
– those displaced from families due to college or work. Those with no connection to their
families, those with no connection to the idea of holidays. There was no formal invitation, just an
open door policy. We called it our
“Easter Dinner for Wayward Children.”
We were very clever back then.
We had a full house and a houseful of full tummies. So we did it again the following
year. Same menu, same policy, same
chance to share with friends who didn’t have other plans.
After Wendy was killed, I took a little hiatus from my
regularly scheduled life. But as
things began to turn right-side up again, I tried to reconstruct those dinners
from my own little rental house in LA.
What’s funny is that I know I had a few of them over the last 11 years
and I know people came, but it just wasn’t quite the same, and to be honest,
though it makes me sad to say it, because I know that friends I love dearly
came, I don’t even really remember them.
About a year ago I moved back to Dallas. We didn’t do Easter dinner last year, I
was still in the midst of the adjustment process from moving across the
country. But last week, I suddenly
got the craving. The one for ham
and scalloped potatoes with wine sauce all over everything. The one for a holiday shared with
friends. And the one for making
Easter dinner with my sister. Two
of my best friends moved back to Texas within the same six months that I
did. So I put out an invite to
them, and to another friend, one who went to school with my sister and has
become a part of our family in lieu of a great relationship with her own.
Saturday afternoon, I made wine sauce and peach cobbler in
the kitchen I grew up cooking in.
One I spent countless hours in with my sister. She was with me, making sure the flavors were right in the
sauce. Definitely making sure I
had a heavy hand with the rum in the cobbler. Sharing in my enjoyment during what she thought was the best
part of the cobbler making process, when you got to squish the peaches in your
hands and let them fall into the batter.
Sunday, I scalloped the potatoes, cutting my finger twice while peeling
them and wishing I could hand that job off to Wendy. And Sunday evening, with my dad out of town, we sat around
my family’s dining room table.
Renee’s new fiancé was with her, and Alika’s boyfriend came too. And Tash, my mom and me. Wendy was there too, in the house, in
the meal and in our memories. Our
Easter Dinner for Wayward Children was complete. And then I realized that we were no longer wayward. And as we laughed and ate and drank,
and drank some more, I knew that we had all somehow, found our way home.
Gives me a good squishy feeling inside. Thanks Karen.
ReplyDeleteBeautiful journey of love, healing, and seeing tbe beauty of the tulips after a long winter.
ReplyDelete